We had a pot luck at work today. I made these chocolate souffle cupcakes. Instead of the espresso powder I use one serving of instant coffee and instead of the mint cream I use cream cheese icing.
I crawled out from under a rock long enough to make Mountain Dew cupcakes.
Cooking with Jim Bianco.
OK, this might not be the most exciting thing to include in a food blog, but I decided to have a Breakfast at Tiffany’s moment and have a snack at the band shell in Central Park. I didn’t have Cracker Jacks, so I opted to nom on some almonds.
Raspberry cream cheese croissant with hazelnut iced coffee from a street vendor in NYC
Late night cheese fries at Shake Shack in NYC
grilled cheese with tomato and spicy mustard for International Grilled Cheese Day
Spiritual Sangria and King of Pops at Sister Louisa’s porch christening party
chocolate milk shake and tots at Clocked in Athens, GA
Fruity Pebbles marshmallow bar at Sister Louisa’s Church of the Living Room and Pink Pong Emporium
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